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Baked Lamb and Yogurt

Baked Lamb and Yogurt — a albanian recipe, 11 ingredients, about 120 min.

Serves 4 · 120 min · Albanian

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ lb (680 g) lamb
  • 4 tablespoons (½ stick or 50 g) butter
  • 2 tablespoons (30 ml) rice
  • Salt
  • Pepper
  • 1 tablespoon flour
  • 4 tablespoons (½ stick or 50 g) butter
  • 2 lb (900 g) yogurt
  • 5 eggs
  • Salt
  • Pepper
Make it lactose-friendly
  • 4 tablespoons (½ stick or 50 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 lb (900 g) yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut meat into 4 serving pieces, and sprinkle each piece with salt and pepper. Bake in a moderately-heated oven with half the butter, basting the meat with its gravy now and then.
  2. When meat is half-baked, add rice. Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.
  3. Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces.
  4. Bake at 375°F (190°C) for about 45 minutes. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0