Baked Rice.
A dish that starts with boiled rice and finishes with milk.
contains dairycontains eggs
Ingredients
US
Metric
- 1/2 pint of boiled rice
- 1/2 pint of milk
- 1 teaspoonful of salt
- 1 teaspoonful of butter
- 1 egg
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
- 1 teaspoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add the egg, well beaten, to all the other ingredients, and bake slowly for half an hour.
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 13.6 g |
| Fat | 9.0 g |
| Carbs | 80.0 g |
| Fiber | 1.2 g |
| Sodium | 1256 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States