Baked Rice Pudding.
A dish built around milk and raisins.
contains dairy
Ingredients
US
Metric
- 1 gill of rice
- 1 quart of milk
- 1 gill of raisins
- 1/2 teaspoonful of salt
- 3 tablespoonfuls of sugar
- 1 tablespoonful of cinnamon
Make it lactose-friendly
- 1 quart of milk → lactose-free milk, oat milk, or almond milk
Steps
- Wash the rice and put it in a pudding dish with the sugar, salt, cinnamon, raisins, and a pint of the milk. Bake in a slow oven for one hour, stirring it twice in that time. Add the second pint of milk and cook an hour and a half longer. Serve hot. This pudding does not require a sauce.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 14.7 g |
| Fat | 11.0 g |
| Carbs | 68.4 g |
| Fiber | 1.3 g |
| Sodium | 531 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States