Baked Salmon

A dish that starts with salmon steaks and finishes with red pepper flakes. On the table in about 19 minutes.

19 min · Basic

contains dairycontains fish

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Ingredients

Units: US Metric
  • Salmon Steaks
  • Red Pepper Flakes
  • Lemon Juice
  • Butter
  • Cooking oil / spray
  • Aluminum Foil
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Season salmon with salt, black pepper, and red pepper to taste.
  2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan.
  3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
  4. Bake at 400°F / 200°C for 19 mins.

Source

based.cooking (community recipes, public domain) — unlicense