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Baking Powder Biscuit II

A dish that gets its character from flour and butter.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml flour
  • 20 ml baking powder
  • 30 ml butter
  • 180 ml milk
  • 2 ml salt
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and bake as Baking Powder Biscuit I.
Nutrition (estimated, per serving)
Calories412
Protein10.6 g
Fat10.5 g
Carbs68.2 g
Fiber2.3 g
Sodium1072 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States