Baking Powder Biscuits
A dish with pastry flour and cottolene at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 470 ml pastry flour
- 20 ml baking powder
- 2 ml salt
- 30 ml Cottolene
- 180 ml milk or water
Make it lactose-friendly
- 3/4 cup milk or water → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Sift together flour, baking powder and salt. Add shortening and rub into flour with tips of fingers, using a light touch. Add milk or water, mix with a knife to a soft dough. Turn on a lightly floured board; knead slightly. Pat and roll to one-half inch thickness. Shape with small biscuit cutter. Place close together in a buttered pan and bake in a hot oven fifteen minutes.
Nutrition (estimated, per serving)
| Calories | 460 |
|---|---|
| Protein | 12.9 g |
| Fat | 1.2 g |
| Carbs | 97.9 g |
| Fiber | 3.4 g |
| Sodium | 1567 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States