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Banana and oatmeal cookies

A dish that leans on ripe bananas and table spoon of cinnamon powder. On the table in about 20 minutes.

20 min · Snack

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ripe bananas (250 g/9 oz peeled)
  • 100g (3.5 oz) of oatmeal
  • 1 table spoon of cinnamon powder (optional)
  • 1 table spoon of honey (optional)

Steps

  1. Pre-heat the oven to 180°C (350°F)
  2. Peel the bananas and squash them not too finely in a bowl.
  3. Incorporate the oatmeal.
  4. Incorporate cinnamon powder and/or honey (optional).
  5. On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
  6. Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
  7. Eat warm or cold. Can be kept a couple of days in a sealed container.

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Nutrition (estimated, per serving)
Calories414
Protein4.3 g
Fat1.9 g
Carbs102.8 g
Fiber4.8 g
Sodium6 mg

Source

based.cooking (community recipes, public domain) — unlicense