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Banana Bread with Walnuts

Banana Bread with Walnuts — a cake recipe, 9 ingredients.

Serves 2 · Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 490 g all-purpose flour
  • 5½+⅛ tsp baking powder
  • 1 pinch salt
  • 8 oz butter, softened
  • 320 g turbinado sugar
  • 4 ea. (200 g) eggs
  • 950 g mashed banana
  • 2 ½ cups walnuts, coarsely chopped
  • Turbinado sugar for sprinkling
Make it lactose-friendly
  • 8 oz butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the flour, baking powder, and salt.
  2. Cream the butter and sugar together until light and fluffy.
  3. Whisk the eggs, and gradually beat them into the butter mixture.
  4. Mix in one third of the flour mixture, followed by half the banana. Continue alternating in this way until all the dry mixture and mashed banana is incorporated.
  5. Stir in the walnuts.
  6. Grease and line 2 loaf pans. Divide batter evenly between pans. Sprinkle the tops with additional turbinado sugar.
  7. Bake at 350°F for at least 1 hour. After this point, check the banana bread every 10 minutes or so until it is done. It will be browned, and a skewer inserted into the center of the loaf should come out clean with no more than moist crumbs attached.
  8. Let cool to room temperature in the pans. Unmold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0