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Banana Caramel Dessert

Banana Caramel Dessert — a recipes for dessert recipe, 6 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons melted butter
  • 1 refrigerated can of cinnamon rolls
  • 1 cup caramel sauce
  • 2–3 cups vanilla ice cream (optional)
Make it lactose-friendly
  • 2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2–3 cups vanilla ice cream (optional) → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
  3. On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
  4. Bake for 11 to 13 minutes, or until the pastry is golden brown.
  5. Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0