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Banana Chip Muffins

Banana Chip Muffins — a breakfast recipe, 8 ingredients, about 30 min.

Serves 12 · 30 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • ½ cup (110 g / 3.9 oz) granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (40 g / 1.4 oz) semisweet chocolate chips
  • 1 egg
  • ¼ cup (60 ml / 2 fl oz) cooking oil
  • ¼ cup (60 ml / 2 oz) milk
  • 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Make it lactose-friendly
  • ¼ cup (60 ml / 2 oz) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
  2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
  3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
  4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0