No Spam Recipes

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins — a recipe, 15 ingredients.

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup King Arthur organic all-purpose flour
  • ½ cup Farmer Ground all-purpose flour (sub KA all-purpose for a fluffier muffin)
  • ½ cup organic whole-grain einkorn flour
  • ½ cup granulated coconut palm sugar
  • ¼–½ cup organic granulated cane sugar
  • ½ tsp kosher baking soda
  • 1 Tbsp kosher baking powder
  • ¼ tsp kosher salt
  • 1 cup mashed very ripe bananas (from about 2 bananas)
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup buttermilk
  • ¼ cup unsalted butter, melted
  • ¼ cup olive oil
  • 1 cup chocolate chips (can omit or use only half)
Make it lactose-friendly
  • ¼ cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • ¼ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. Whisk together the flours, sugars, baking soda, baking powder, and salt.
  3. Whisk together the mashed banana, egg, buttermilk, melted butter, and olive oil.
  4. Add dry ingredients to the wet, and mix just until combined. Over-mixing will make them tough.
  5. Add the chocolate chips, if including, and mix.
  6. If needed, prepare the muffin tins by greasing them or lining them with liners (see notes).
  7. Divide the batter between the prepared muffin cups, filling each cup about ⅔ full.
  8. Bake for about 20 minutes or until cooked through—a tester inserted into the center should come out clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0