No Spam Recipes

Banana Cocoa Yogurt Pops

Take a bite out of these creamy frozen yogurt pops! Banana, cocoa and yogurt are the perfect combo for a frozen treat!

Serves 4 · Dairy

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml low-fat vanilla yogurt
  • 1 medium banana
  • 10 ml cocoa powder
  • 1 ice cube tray (or paper cups)
Make it lactose-friendly
  • 1 cup low-fat vanilla yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mash banana with a fork.
  2. Mix banana and yogurt well.
  3. Stir in cocoa powder.
  4. Divide into 4 small paper cups (or 8 mini muffin cups) and place in popsicle sticks (or cut paper straws).
  5. Freeze.
  6. Enjoy as a frozen treat!
Nutrition (per serving)
Calories79
Protein3.0 g
Fat1.0 g
Carbs15.0 g
Fiber1.0 g
Sodium41 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)