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Banana Cream-Crunch Pie

Banana Cream-Crunch Pie — a pie recipe, 7 ingredients, about 120 min.

Serves 6 · 120 min · Pie

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (3.4 oz) banana cream-flavored pudding mix
  • 1 cup milk
  • 5 tablespoons coffee liqueur (optional), divided
  • 1 container (8 oz) frozen whipped topping
  • 2 bananas, sliced
  • 1 ea. 6 oz chocolate graham cracker pie crust
  • 3 ea. 1.4 oz toffee candy bars, chopped
Make it lactose-friendly
  • 1 package (3.4 oz) banana cream-flavored pudding mix → lactose-free cream or coconut cream
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
  2. Stir with wire whisk until smooth.
  3. Gently fold 240 ml whipped topping into pudding mix.
  4. Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
  5. Sprinkle with half of chopped candy.
  6. Spoon pudding mixture over chopped candy.
  7. Cover and chill 1½ hours until set.
  8. Spoon remaining whipped topping on top of pie just before serving.
  9. Sprinkle with remaining chopped candy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0