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Banana Cream II

Banana Cream II — a recipes for dessert recipe, 6 ingredients, about 30 min.

Serves 8 · 30 min · Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 oz (57 g / ½ cup) cornstarch
  • 1 quart (950 ml / 4 cups) milk
  • 2 oz (57 g / ¼ cup) caster sugar
  • 2 egg yolks, beaten
  • ½ teaspoon vanilla extract
  • 2 bananas, thinly sliced
Make it lactose-friendly
  • 1 quart (950 ml / 4 cups) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the cornstarch smoothly with a little milk to form a paste.
  2. Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
  3. Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
  4. Add the vanilla, the bananas. When cool, pour into the prepared mould.
  5. Chill for a few hours to set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0