No Spam Recipes

Banana Curry

Banana Curry — a curry recipe, 10 ingredients.

Serves 4 · Curry

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 750 g banana (slightly unripe)
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala or good curry powder
  • 2 teaspoons lemon juice
  • ½ glass of milk
  • 4 tablespoons double cream
  • ½ teaspoon chile pepper powder
  • 30 g butter
  • some salt
Make it lactose-friendly
  • ½ glass of milk → lactose-free milk, oat milk, or almond milk
  • 4 tablespoons double cream → lactose-free cream or coconut cream
  • 30 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut banana in 2 cm slices.
  2. Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
  3. Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0