Banana Fritters
A dish made with bananas and bread flour.
contains glutencontains dairycontains eggscontains alcohol
Ingredients
US
Metric
- 3 bananas
- 240 ml bread flour
- 10 ml baking powder
- 1 ml salt
- 15 ml sugar
- 60 ml cream or milk
- 1 egg beaten very lightly
- 7 ml lemon juice
- 7 ml Sherry wine
Make it lactose-friendly
- 1/4 cup cream or milk → lactose-free cream or coconut cream
Steps
- PROCESS: Sift dry ingredients together twice. To beaten egg add cream and combine mixtures. Force bananas through a sieve and mix pulp with lemon juice and sherry wine; add to batter, beat thoroughly, and drop by tablespoonfuls into deep, hot Cottolene. Drain, sprinkle with powdered sugar and serve with
Nutrition (estimated, per serving)
| Calories | 551 |
|---|---|
| Protein | 14.5 g |
| Fat | 9.9 g |
| Carbs | 105.3 g |
| Fiber | 7.0 g |
| Sodium | 843 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States