Banana Fritters I
A main made with bananas and powdered sugar.
contains alcohol
Ingredients
US
Metric
- 4 bananas
- Powdered sugar
- 7 ml lemon juice
- 44 ml Sherry wine
- Batter V
Steps
- Remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise. Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.
Nutrition (estimated, per serving)
| Calories | 243 |
|---|---|
| Protein | 3.0 g |
| Fat | 0.9 g |
| Carbs | 62.4 g |
| Fiber | 7.1 g |
| Sodium | 3 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States