Banana Fritters II
A main that starts with bananas and finishes with bread flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3 bananas
- 1 cup bread flour
- 2 teaspoons baking powder
- 1 tablespoon powdered sugar
- ¼ teaspoon salt
- ¼ cup milk
- 1 egg
- 1 tablespoon lemon juice
Make it lactose-friendly
- ¼ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls, fry in deep fat, and drain. Serve with Lemon Sauce.
Nutrition (estimated, per serving)
| Calories | 502 |
|---|---|
| Protein | 14.6 g |
| Fat | 5.2 g |
| Carbs | 103.5 g |
| Fiber | 7.0 g |
| Sodium | 835 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States