No Spam Recipes

Banana Ice Cream

A dish that leans on bananas and lemon juice.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 950 ml cream
  • 4 bananas
  • 20 ml lemon juice
  • 240 ml sugar
  • A few grains salt
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.
Nutrition (estimated, per serving)
Calories448
Protein4.9 g
Fat26.5 g
Carbs51.5 g
Fiber2.0 g
Sodium100 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States