Banana Muffins with Chocolate
A dessert that gets its character from bananas and / ½ cups butter. On the table in about 30 minutes.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3 bananas
- 100 g / ½ cups butter
- 150 g / ¾ cups sugar
- 2 eggs
- 7 ml cooking powder
- 260 g / 2⅛ cups wheat flour
- 50 g / 1¾ oz dark chocolate
- 50 g / 1¾ oz milk chocolate
- some vanilla sugar (optional)
Make it lactose-friendly
- 100 g / ½ cups butter → plant butter, ghee (mostly lactose-free), or olive oil
- 50 g / 1¾ oz milk chocolate → lactose-free milk, oat milk, or almond milk
Steps
- Peel the bananas and mush them together.
- Whip the two eggs and mix them with the sugar.
- Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
- Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
- Pour the mass into your muffin dish.
- Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.
Nutrition (estimated, per serving)
| Calories | 478 |
|---|---|
| Protein | 7.5 g |
| Fat | 19.6 g |
| Carbs | 69.7 g |
| Fiber | 4.1 g |
| Sodium | 26 mg |
Source
based.cooking (community recipes, public domain) — unlicense