Banana Sauce
A dish built around sugar and pulp 3 bananas.
contains eggs
Ingredients
US
Metric
- 240 ml water
- 120 ml sugar
- Pulp 3 bananas
- 44 ml lemon juice
- 2 eggs well beaten
- Few grains salt
- Few gratings lemon rind
Steps
- PROCESS: Make a syrup by boiling water and sugar ten minutes. Rub bananas through a sieve, add remaining ingredients and beat until well blended and light. Pour on hot syrup slowly, beating constantly. Serve hot. Pulp of peaches or apricots may be used in place of bananas.
- [Sidenote: _January_
- _Fourth Sunday_]
Nutrition (estimated, per serving)
| Calories | 540 |
|---|---|
| Protein | 12.7 g |
| Fat | 9.6 g |
| Carbs | 103.9 g |
| Fiber | 0.1 g |
| Sodium | 144 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States