Banbury Tarts
A dish that gets its character from raisins and sugar.
contains glutencontains eggs
Ingredients
US
Metric
- 240 ml raisins
- 240 ml sugar
- 1 egg
- 1 cracker
- Juice and grated rind 1 lemon
Steps
- Stone and chop raisins, add sugar, egg slightly beaten, cracker finely rolled, and lemon juice and rind. Roll pastry one-eighth inch thick, and cut pieces three and one-half inches long by three inches wide. Put two teaspoons of mixture on each piece. Moisten edge with cold water half-way round, fold over, press edges together with three-tined fork, first dipped in flour. Bake twenty minutes in slow oven.
Nutrition (estimated, per serving)
| Calories | 488 |
|---|---|
| Protein | 4.9 g |
| Fat | 3.2 g |
| Carbs | 116.4 g |
| Fiber | 4.1 g |
| Sodium | 106 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States