Bandung, Rose Syrup Beverage
A drink where condensed milk and roohafza do the work.
contains dairy
Ingredients
US
Metric
- 2–3 tablespoon Condensed Milk
- 30 ml Roohafza
- 350 ml water
Make it lactose-friendly
- 2–3 tablespoon Condensed Milk → lactose-free milk, oat milk, or almond milk
Steps
- Combine condensed milk and roohafza in a bowl.
- Add water and mix well until condensed milk dissolves in the water. A combination of soda and milk can also be used.
- Chill and serve. OR pour in serving glasses, add some ice and serve.