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Barbecue Potato Chips

Barbecue Potato Chips — a potato recipe, 3 ingredients.

Potato

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound Russet potatoes, sliced thinly on a mandoline
  • Barbecue Rub
  • Oil for deep frying

Steps

  1. Heat oil to 375°F.
  2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
  3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
  4. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0