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Barbecue Prime Rib

Barbecue Prime Rib — a meat recipe, 4 ingredients.

Meat

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ea. 4-bone standing rib roast, prime grade
  • Prime Rib seasoning, as needed
  • Canola oil, as needed
  • Large mesquite chunks

Steps

  1. Coat roast with oil. Shake on seasoning and massage into meat.
  2. Place dry mesquite chunks into firebox of a 250°F smoker.
  3. Insert a probe thermometer into center of roast and set for 118°F.
  4. Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
  5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
  6. Remove and let rest 10 minutes. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0