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Basic Flapjacks

Basic Flapjacks — a recipes for dessert recipe, 4 ingredients, about 60 min.

Serves 10 · 60 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 110 g (½ cup or 4 oz) light brown sugar
  • 175 g (1½ cups or 6 oz) butter
  • 1 dessert spoon golden syrup
  • 175 g (1½ cups or 6 oz) rolled oats
Make it lactose-friendly
  • 175 g (1½ cups or 6 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 150°C (300°F or Gas Mark 2).
  2. Place the sugar, butter, and golden syrup together in a medium saucepan and heat until the butter has melted.
  3. Remove the saucepan from the heat and stir in the oats.
  4. Press the mixture out over the base of a lightly-greased 7½-inch (19 cm) square baking tin.
  5. Bake in the centre of the oven for 40 minutes.
  6. When baked, allow to cool in the tin for 10–15 minutes before cutting into oblong bars.
  7. Leave until cold before removing the flapjacks from the tin, then store in an airtight container.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0