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Basil Kadha

A drink that gets its character from lemongrass and mm ginger.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10-15 Basil
  • 1-1/2 Lemongrass
  • 25mm Ginger
  • 6 Cups Water
  • 4 Tsp Jaggery

Steps

  1. Wash the Basil, Lemongrass and Ginger.
  2. Boil water in deep pan.
  3. Add Basil, Lemongrass and Ginger and boil for 3-4 minutes
  4. If the Panna is not very tangy, you can add some lemon juice to it.
  5. Add jaggery and mix well then turn off the gas
  6. Strain and serve hot.

Source

Open Drinks (open-source community recipes) — mit