Basil Smash Pina Colada
A drink made with lime and basil or mint leaves.
contains dairycontains alcohol
Ingredients
US
Metric
- 4 pieces lime, quartered
- 180 ml basil or mint leaves
- 225 g white rum
- 55 g dark rum
- 830 ml pineapple chunks
- 240 ml canned coconut cream
Make it lactose-friendly
- 1 cup canned coconut cream → lactose-free cream or coconut cream
Steps
- Muddle the lime juice, basil (or mint) together in a cocktail shaker or glass jar, squashing everything to release the juices.
- Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.
- Add the pineapple chunks and coconut cream to the blender and blend until smooth.
- Add three cups ice and blend until frozen.
- Pour into glasses and enjoy!
Nutrition (estimated, per serving)
| Calories | 298 |
|---|---|
| Protein | 11.6 g |
| Fat | 15.8 g |
| Carbs | 33.0 g |
| Fiber | 6.0 g |
| Sodium | 186 mg |