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Basin Ki Kadi (Sindhi Chickpea Flour Curry)

Basin Ki Kadi (Sindhi Chickpea Flour Curry) — a curry recipe, 11 ingredients.

Serves 2 · Curry

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil
  • 1 tbsp cumin seeds and mustard seeds
  • Curry leaves
  • 4–5 pieces finely-chopped chiles
  • 200 g besan (chickpea flour)
  • 500 ml water
  • Finely-chopped coriander leaves
  • 3 average sized tomatoes, chopped
  • Salt
  • Red chile powder
  • Turmeric

Steps

  1. Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
  2. Stir in the besan. Cook, stirring, until the besan turns golden.
  3. Mix in the water, and continue stirring for at least 5 minutes.
  4. Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
  5. Serve hot with white rice and fried potatoes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0