No Spam Recipes

Batter

A dish with eggs and bread flour at the center.

Ways Of Cooking Shellfish

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup bread flour
  • ¾ cup milk
Make it lactose-friendly
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs until light, add salt and pepper. Add milk slowly to flour, stir until smooth and well mixed. Combine mixtures.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories375
Protein17.4 g
Fat8.9 g
Carbs54.5 g
Fiber1.7 g
Sodium1291 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States