No Spam Recipes

Batter For Fritters

A dish made with bread flour and sugar.

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup bread flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/2 teaspoon melted Cottolene
  • White one egg beaten stiff
Make it lactose-friendly
  • 2/3 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix flour, sugar and salt. Add milk slowly, stirring constantly until batter is smooth; add Cottolene and white of egg. Batter must be smooth as cream.
Nutrition (estimated, per serving)
Calories642
Protein21.5 g
Fat7.6 g
Carbs119.7 g
Fiber3.3 g
Sodium662 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States