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Batter IV

A main where flour and baking powder do the work.

Entrées

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml flour
  • 7 ml baking powder
  • 44 ml powdered sugar
  • 1 ml salt
  • 80 ml milk
  • 1 egg
Make it lactose-friendly
  • ⅓ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients, add milk gradually, and egg well beaten.
Nutrition (estimated, per serving)
Calories667
Protein21.8 g
Fat8.6 g
Carbs124.0 g
Fiber3.4 g
Sodium1430 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States