No Spam Recipes

Batter Pudding

A dish with eggs and sifted flour at the center.

Batter

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Six eggs.
  • Eight table-spoonfuls of sifted flour.
  • One quart of milk.
  • A spoonful of salt.
Make it lactose-friendly
  • One quart of milk. → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir the flour, gradually, into the milk, carefully dissolving all the lumps. Beat the eggs very light, and add them by degrees to the milk and flour. Put in the salt, and stir the whole well together.
  2. Take a very thick pudding-cloth. A square cloth, which when tied up will make the pudding of a round form, is better than a bag. Dip it in boiling water, and flour it.
  3. Pour into it the mixture and tie it up, leaving room for it to swell.
  4. Boil it hard, one hour, and keep it in the pot, till it is time to send it to table.
  5. Serve it up with wine-sauce.

Source

based.cooking (community recipes, public domain) — unlicense