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Batter V

A main that leans on flour and yolks 2 eggs.

Entrées

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup flour
  • ¼ teaspoon salt
  • ⅔ cup milk or water
  • Yolks 2 eggs
  • Whites 2 eggs
  • 1 tablespoon melted butter or olive oil
Make it lactose-friendly
  • ⅔ cup milk or water → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter or olive oil → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.
Nutrition (estimated, per serving)
Calories574
Protein12.9 g
Fat14.7 g
Carbs95.4 g
Fiber3.4 g
Sodium592 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States