No Spam Recipes

Batters and Fritters

A main that gets its character from batter i and bread flour.

Entrées

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Batter I
  • 240 ml bread flour
  • 2 ml salt
  • Few grains pepper
  • 160 ml milk
  • 2 eggs
Make it lactose-friendly
  • ⅔ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.
Nutrition (estimated, per serving)
Calories368
Protein17.0 g
Fat8.5 g
Carbs53.9 g
Fiber1.6 g
Sodium697 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States