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Bean and Green Chili Soup

Bean and Green Chili Soup — a recipe, 6 ingredients.

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cup (480 ml) cooked rice
  • 1 can (16 oz, 450 g) refried beans
  • 1 can (16 oz, 450 g) black beans
  • 1 small can (4 oz, 110 g) green salsa
  • 1 ⅓ cup (300 ml) dried, bulk black bean soup mix
  • Sour cream (optional)
Make it lactose-friendly
  • Sour cream (optional) → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring 240 ml (240 ml) dry rice and 470 ml (480 ml) water to a boil.
  2. Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
  3. Prepare soup mix by combining with 710 ml (720 ml) boiling water, then simmer about 5 minutes.
  4. Add remaining ingredients and rice to soup.
  5. Heat through, stirring occasionally.
  6. If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0