Bean Soup.

A dish where white beans and lean salt pork do the work.

Soups.

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
  • 1/2 pint of white beans
  • 1/4 pound of lean salt pork
  • 3 quarts of water
  • 4 tablespoonfuls of minced onion
  • 1 tablespoonful of minced carrot
  • 1 tablespoonful of minced celery
  • 3 tablespoonfuls of drippings or butter
  • 1 tablespoonful of flour
  • 1/4 teaspoonful of pepper
  • Salt to taste
Make it lactose-friendly
  • 3 tablespoonfuls of drippings or butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make this the same as the dried pea soup.

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States