Bean Soup.
A dish where white beans and lean salt pork do the work.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1/2 pint of white beans
- 1/4 pound of lean salt pork
- 3 quarts of water
- 4 tablespoonfuls of minced onion
- 1 tablespoonful of minced carrot
- 1 tablespoonful of minced celery
- 3 tablespoonfuls of drippings or butter
- 1 tablespoonful of flour
- 1/4 teaspoonful of pepper
- Salt to taste
Make it lactose-friendly
- 3 tablespoonfuls of drippings or butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Make this the same as the dried pea soup.
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States