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Beef and Mushroom Burger

Beef and Mushroom Burger — a sandwich recipe, 11 ingredients.

Sandwich

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Vegetable oil
  • Mushrooms, chopped
  • Garlic
  • Parsley
  • Ground/minced beef
  • Salt
  • Cream
  • Chilli sauce
  • Hamburger buns, sliced in half
  • Lettuce
  • Tomato, sliced
Make it lactose-friendly
  • Cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
  2. Add the garlic and parsley, and let the mushroom mixture cool.
  3. Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
  4. Combine the cream and chilli sauce, and set aside.
  5. Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
  6. Cook the patties until browned on each side and fully cooked through.
  7. Remove patties from the heat and let rest for a few minutes.
  8. Toast both sides of the hamburger buns.
  9. Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0