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Beef Burgers with Chipotle Mayo

Beef Burgers with Chipotle Mayo — a hamburger recipe, 10 ingredients.

Hamburger

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 Tbsp mayonnaise
  • 2 Tbsp chipotle purée
  • Salt
  • Black pepper
  • 1 pound (450 g) ground chuck
  • Salt
  • Black pepper
  • Cayenne pepper
  • Cheese slices (optional)
  • 4 hamburger buns, split in half
Make it lactose-friendly
  • Cheese slices (optional) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients for the chipotle mayo and refrigerate until needed.
  2. Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
  3. Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
  4. Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0