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Beef Burgers with Onion

Beef Burgers with Onion — a hamburger recipe, 8 ingredients.

Hamburger

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Vegetable oil
  • Onion, chopped
  • Ground beef
  • Egg
  • Sliced cheese
  • Lettuce
  • Tomato, sliced thin
  • Ketchup
Make it lactose-friendly
  • Sliced cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a thin layer of vegetable oil in a frying pan. Add the onion, and fry for about 5 minutes until softened. Remove from the heat and cool.
  2. Combine the ground beef, egg, and cooked onion.
  3. Shape the beef mixture into patties. Cook the burgers on a grill for about 6 minutes, flipping halfway until browned on each side and cooked through.
  4. In the last minute of cooking, lay a slice of cheese on top of each patty. Cover and let the cheese melt slightly.
  5. Lightly toast the hamburger buns. Sandwich the patties in the buns, topping with lettuce, tomato, and ketchup as desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0