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Beef Pasties

Beef Pasties — a recipes for pastries recipe, 10 ingredients, about 60 min.

Serves 4 · 60 min · Recipes for pastries

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces
  • 1½ cup (350 mL) cubed cooked potatoes
  • 1 cup (240 mL) beef broth
  • ½ cup (120 mL) diced cooked onion
  • 1 tablespoon (15 mL) parsley
  • ¼ teaspoon (1 mL) thyme
  • ½ teaspoon (3 mL) salt
  • ⅛–¼ teaspoon (1–3 mL) pepper
  • Pastry for double crust pie (9-inch or 22 cm)
  • Half and half cream
Make it lactose-friendly
  • Half and half cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 450°F (230°C).
  2. Combine beef, potatoes, broth, onion, parsley, thyme, salt, and pepper. Set aside.
  3. On a lightly floured surface, roll out ¼ of the pastry into an 8-inch (20 cm) circle.
  4. Mound 1 cup (240 mL) of filling on half of circle.
  5. Moisten edge of pastry with water.
  6. Fold dough over filling. Crimp edges with fork to seal.
  7. Place on ungreased baking sheet.
  8. Repeat with remaining pastry and filling.
  9. Cut slits in top of each completed pastry.
  10. Brush tops with cream.
  11. Bake 20 to 25 minutes or until golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0