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Beer Marinated Shrimp

Beer Marinated Shrimp — a shrimp recipe, 8 ingredients.

Shrimp

contains glutencontains dairycontains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 pounds (900 g) peeled raw shrimp
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 12 ounces (340 ml) of beer
  • Tabasco sauce
  • Salt
  • Pepper
  • Butter
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
  2. Add as much Tabasco as you'd like (start with 15 ml) and some salt and pepper to taste.
  3. Cover and marinate overnight.
  4. Remove shrimp from marinade, and discard marinade.
  5. Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0