Beer Pletok
A drink made with thumbs ginger and stems.
Ingredients
US
Metric
- 2 thumbs ginger (choose the old one)
- 2 stems, bruised lemongrass
- 4¼ cups water (boiled)
- 5¼ oz sappan wood (washed)
- 5 milligrams cinnamon
- 5¼ oz granulated sugar
- ice cubes as needed
- salt as needed
Steps
- Burn the ginger then peel and crush, set aside.
- Boil ginger, lemongrass, secang wood, cinnamon, salt, and sugar until boiling.
- Reduce the heat and continue until the boiled water is thick.
- Lift and strain.
- Chill the pletok beer.
- Blend with ice.
- Serve immediately while still cold.
Nutrition (estimated, per serving)
| Calories | 613 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.2 g |
| Carbs | 160.4 g |
| Fiber | 6.9 g |
| Sodium | 3 mg |