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Bell Pepper Chili

Bell Pepper Chili — a stew recipe, 9 ingredients, about 80 min.

Serves 12 · 80 min · Stew

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3–3½ pounds ground beef
  • 6–8 onions, coarsely chopped
  • 2–3 bell peppers, coarsely chopped
  • Chili powder
  • Garlic salt
  • 1 can (about 2 cups) kidney beans
  • 2 cans (64 ounces) pureed crushed tomatoes
  • Cooked white rice
  • Cheddar cheese, shredded (optional)
Make it lactose-friendly
  • Cheddar cheese, shredded (optional) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put beef in a large pot.
  2. Fry on medium, breaking up the beef, until it turns brown. Drain grease.
  3. Add peppers and onions to the pot.
  4. Fry until the onions are transparent. Drain grease if necessary.
  5. Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
  6. Add kidney beans. Simmer for an additional 10 minutes.
  7. Add chili powder and garlic salt to taste.
  8. Serve over white rice. Optionally, top with shredded cheddar cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0