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Berkshire Muffins

A dish made with corn meal and flour.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup corn meal
  • ½ cup flour
  • ½ cup cooked rice
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ⅔ cup scalded milk (scant)
  • 1 egg
  • 1 tablespoon melted butter
  • 3 teaspoons baking powder
Make it lactose-friendly
  • ⅔ cup scalded milk (scant) → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.
Nutrition (estimated, per serving)
Calories501
Protein12.5 g
Fat11.4 g
Carbs86.3 g
Fiber1.6 g
Sodium1462 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States