No Spam Recipes

Berry Muffins I (without eggs)

A dish that leans on flour and sugar.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • 2 tablespoon butter
  • 1 cup milk (scant)
  • 1 cup berries
  • ½ teaspoon salt
Make it lactose-friendly
  • 2 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk (scant) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients; work in butter with tips of fingers; add milk and berries.
Nutrition (estimated, per serving)
Calories445
Protein11.6 g
Fat8.4 g
Carbs81.7 g
Fiber4.6 g
Sodium878 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States