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Berry Pies.

A dish made with blueberries or blackberries and sugar.

Pastry.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 pints of blueberries or blackberries
  • 2 tablespoonfuls of sugar
  • 1 tablespoonful of flour
  • 2 tablespoonfuls of water
  • Half the rule for delicate paste

Steps

  1. Make this in the same way as sliced apple pie, and bake in a moderate oven for fifty minutes.
  2. Sour and juicy berries will require more sugar and no water.
Nutrition (estimated, per serving)
Calories477
Protein12.9 g
Fat1.2 g
Carbs101.0 g
Fiber3.4 g
Sodium3 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States