Berry Pudding.
A dish that starts with flour and finishes with milk.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/2 pint of flour, generous measure
- 1 gill of milk
- 1 gill of sugar
- 3 gills blueberries or blackberries
- 1 tablespoonful of butter
- 1 heaping teaspoonful of baking powder
- 1 egg
Make it lactose-friendly
- 1 gill of milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat the butter and sugar together. Add the egg, well beaten, then the milk, and finally the flour and baking powder, mixed together. Beat well, and then stir the berries in lightly. Turn into a buttered pudding dish, and bake in a moderately hot oven for forty-five minutes. Serve with a hot sauce.
- This pudding may be steamed. It will require two hours’ time for that mode of cooking.
Nutrition (estimated, per serving)
| Calories | 362 |
|---|---|
| Protein | 13.5 g |
| Fat | 9.0 g |
| Carbs | 55.8 g |
| Fiber | 1.7 g |
| Sodium | 333 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States