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Beurre à la Bourguignonne (Garlic Scallion Butter)

Beurre à la Bourguignonne (Garlic Scallion Butter) — a butter recipe, 6 ingredients.

Butter

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • 2 tbsp chopped shallots
  • 1–3 cloves garlic, mashed or grated with a microplane
  • 2 tbsp parsley, chopped
  • Salt
  • Pepper
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0