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Beurre Manié

Beurre Manié — a recipe, 2 ingredients, about 5 min.

5 min

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup (60 g) softened butter
  • ¼ cup (30 g) all-purpose flour
Make it lactose-friendly
  • ¼ cup (60 g) softened butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the butter and flour in a mixing bowl.
  2. Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
  3. Use immediately or store as indicated in the notes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0